This barrel-top teapot almost feels like a gaiwan for ease of adding dry leaves and cleaning out the wet ones.
Short, stout, and curvy its a pot that really gets us excited about the Nixing teaware coming out of Qinzhou.It has a unique look that we don’t often find in other teaware cities.
Not entirely onyx, the lid button and rim have been burnished to a chocolate shine giving this piece lovely accents.
We love these side-pickup lids for teapots, combined with that wide opening it’s a pot made for those large of leaf teas that could crowd a smaller teapot.
