Sweet Sippin' | White

It's such a privilege to be able to drink a tea that was processed just 6 months ago. This tea is reminiscent of green tea—umami, vegetal, floral. It is full-bodied and slightly oily on the tongue. I experienced cooling sensation in the back of my throat that was especially present within the first three infusions and light astringency on the front of the tongue. I got around six long steeps out of this tea. The tea left me feeling warm and relaxed, such a comforting cha chi, like a nice blanket. This is as natural of a tea as you can get it.

If you are used to more aged or bud heavy White Teas, don't expect big and bold flavors and honey forward aromas. Instead, look for the nuanced characteristics of greener, less oxidized teas. Body. Aroma. Gentle vegetal and umami flavor. The depth IS there and is most definitely worth giving a try.

My Brewing Parameters:
- BOILING Water. This tea can take it.
- Vessel that holds around 120 ML. If possible, use a vessel that has good heat retention.
- 1st Infusion: Steep for 1 minute. Drink it, and pay close attention to how the tea feels in the mouth, not so much taste. As you do this, keep the lid of your vessel on. Let the ball steam and open up.
- 2nd Infusion: I pressed the tea ball down to open it, and it came apart very easily. I brewed for around 30-45 seconds. Again, keep putting the lid right back on your vessel until that tea ball is fully opened up.
- 3rd Infusion onward: 1 minute and add 1 minute to each additional infusion, give or take.

I recently purchased an On the Ground teapot and received 1 tea ball of each tea.
I tried brewing these Sweet Sipping White in a a 100ml gaiwan.
I used 185F water.
First brew was 1 minute. I thought that would be enough time to open up the teaball. Not the case…

Second brew was 45 seconds and still not breaking down .

Third & fourth still firm and maybe half way of breaking apart.

Can you please post a video on how to brew these teaballs? I am having a very difficult time .
I want to taste these teas the way they are supposed to be enjoyed.

Thanks

I love tea. I’m pretty novice, but I love tea, and I love trying new things. On a whim, I ordered a whole tea cake, and my first full tea cake at that! I think sweet sippin is a perfect name. For me, I felt like this tea was like drinking warm coconut water. Which was such a great experience, and a great late night tea. I’m tempted to order another!

If you are looking for a light flavored, yet fruitful tea, this is your safe bet. The tea has wonderful fruity and floral nuances throughout each brew. A great tea to enjoy after a long day at work or to relax on the weekend. I find the cha qi of the tea to be subtle and calming. This is my go to tea when I want a pleasant way to wind down and take a breath.

I wasn’t expecting a top-tier white tea at this price, but I was hoping for at least some complexity. Unfortunately, this tea is incredibly bland and one-dimensional. The flavor is so mild that it’s almost like drinking slightly bitter hot water, lacking most of the floral, honeyed, or fruity notes that make white tea enjoyable. I tried adjusting steeping times and temperatures, but nothing brought out any real depth. That said, at $20 for 100g, I suppose I got what I paid for. If you’re looking for a budget-friendly option and don’t mind a very subtle tea, this might work for you, but I personally won’t be repurchasing.